Thanksgiving is a time for gratitude, family, and, of course, indulgent food. This year, why not elevate your holiday feast by incorporating cannabis into your dinner? With thoughtful preparation, cannabis can enhance flavors and add a unique twist to traditional dishes while keeping the experience enjoyable for everyone.
Below, we’ll guide you on how to create a cannabis-infused Thanksgiving dinner for four people. From appetizers to dessert, this guide ensures your holiday meal is unforgettable. Always keep dosing in mind: 5–10 mg of THC per serving is a good starting point for cannabis edibles.
Cannabis-Infused Menu for Thanksgiving
Appetizer: Cannabis-Infused Butternut Squash Soup
Ingredients:
- 1 medium butternut squash (peeled, seeded, cubed)
- 1 medium onion (chopped)
- 2 cups vegetable broth
- 1 cup coconut milk
- 2 tablespoons cannabis-infused olive oil
- Salt, pepper, and nutmeg to taste
Instructions:
- Roast the squash in the oven at 375°F (190°C) for 25–30 minutes until tender.
- In a pot, sauté the onion in regular olive oil until translucent. Add the roasted squash, broth, and coconut milk.
- Simmer for 10 minutes, then blend until smooth.
- Stir in the cannabis-infused olive oil before serving. Garnish with a sprinkle of nutmeg.
Main Course: Herb-Roasted Turkey with Cannabis Butter
Ingredients:
- 1 turkey breast (4–6 lbs)
- 4 tablespoons cannabis-infused butter
- 4 tablespoons regular butter
- 2 tablespoons fresh rosemary, thyme, and parsley (chopped)
- Salt and pepper to taste
- 1 lemon (halved)
Instructions:
- Preheat the oven to 375°F (190°C).
- Mix the cannabis butter, regular butter, and chopped herbs. Gently separate the skin from the turkey breast and rub the butter mixture under the skin and over the meat.
- Season the turkey with salt, pepper, and a squeeze of lemon juice. Place the remaining lemon halves in the roasting pan.
- Roast for 1.5–2 hours, basting every 30 minutes. Let it rest for 10 minutes before carving.
Side Dish: Cannabis-Infused Garlic Mashed Potatoes
Ingredients:
- 4 large potatoes (peeled and cubed)
- 4 tablespoons cannabis-infused butter
- 1/2 cup heavy cream
- 2 cloves garlic (minced)
- Salt and pepper to taste
Instructions:
- Boil the potatoes until fork-tender. Drain and mash.
- In a saucepan, heat the cannabis butter with the cream and garlic. Pour the mixture over the mashed potatoes and mix well.
- Season with salt and pepper.
Dessert: Cannabis Pumpkin Pie
Ingredients:
- 1 store-bought pie crust
- 1 can pumpkin purée
- 1/2 cup sugar
- 2 eggs
- 1/2 cup cannabis-infused heavy cream
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg and ginger
Instructions:
- Preheat the oven to 350°F (175°C).
- Whisk together the pumpkin purée, sugar, eggs, infused cream, and spices.
- Pour into the pie crust and bake for 45–50 minutes. Cool before serving.
Tips for a Balanced Experience
- Dosage: Keep doses low (5–10 mg THC per serving) to ensure guests have an enjoyable experience.
- Non-Infused Options: Provide non-cannabis alternatives for guests who prefer not to consume THC.
- Communication: Clearly label infused dishes and explain dosing to your guests.
By thoughtfully incorporating cannabis into your Thanksgiving dinner, you can create a memorable and elevated holiday feast for four. Whether it’s savory turkey or sweet pumpkin pie, these recipes are sure to delight your guests. Happy Thanksgiving!
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