The holiday season is the perfect time to indulge in festive treats, and for those who enjoy cannabis, adding an infused twist to your desserts can make for a delightful adult-only experience. Whether it’s a cozy evening at home or a holiday party with friends, cannabis-infused cookies and brownies can bring relaxation and joy to the festivities.
Below, we’ll guide you through two simple and delicious recipes: cannabis-infused Christmas cookies and brownies. These treats are sure to impress your guests. Remember to dose responsibly and clearly label infused items to avoid confusion.
Cannabis-Infused Christmas Cookies
These buttery cookies are a holiday classic with an elevated twist. Decorate them with festive icing and sprinkles to add holiday cheer.
Ingredients:
- 2 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup cannabis-infused butter (softened)
- 1 cup granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
- Optional: Icing and sprinkles for decoration
Instructions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together the flour, baking powder, and salt.
- In a separate bowl, cream the cannabis butter and sugar until light and fluffy. Add the egg and vanilla extract, mixing until smooth.
- Gradually combine the dry ingredients with the wet ingredients until a dough forms.
- Roll out the dough on a floured surface and cut into holiday shapes using cookie cutters.
- Place the cookies on the baking sheet and bake for 8–10 minutes, or until the edges are lightly golden.
- Allow the cookies to cool before decorating with icing and sprinkles.
Cannabis-Infused Fudgy Brownies
Rich, chocolatey, and infused with cannabis, these brownies are perfect for a holiday dessert table or as a special treat by the fire.
Ingredients:
- 1/2 cup cannabis-infused butter
- 1 cup granulated sugar
- 2 large eggs
- 1/3 cup cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 teaspoon peppermint extract (optional)
- Optional: Crushed candy canes for garnish
Instructions:
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan.
- Melt the cannabis butter in a saucepan over low heat.
- Remove from heat and stir in the sugar, eggs, and peppermint extract until smooth.
- In a separate bowl, whisk together the cocoa powder, flour, baking powder, and salt.
- Gradually fold the dry ingredients into the wet mixture until fully combined.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 20–25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Let the brownies cool, then garnish with crushed candy canes for a festive touch.
Tips for Safe Consumption
- Dose Responsibly: For cannabis-infused desserts, aim for 5–10 mg of THC per serving, especially if your guests are new to edibles.
- Label Clearly: Clearly mark cannabis-infused items to ensure they are not consumed accidentally by children or those who do not wish to consume cannabis.
- Offer Non-Infused Alternatives: Provide regular cookies and brownies for guests who prefer non-cannabis options.
Sources:
- Bon Appétit: Baking with Cannabis
Enjoy these cannabis-infused holiday treats responsibly and share the festive spirit with your adult friends. Happy holidays!